The South End's best restaurant may just be Mistral- an excellent Meditterranean culinary adventure. Here patrons are treated to excellent cuisine prepared with the upmost attention. Somehow they have designed the perfect way of cooking filet so it is charred on the outside and medium rare throughout. The side dishes and accompianments are also well thought out. Not as much thought goes into presentation, but the taste will be enough to win anyone over.
Service here is professional and the prices are very reasonable considering the upscale ingredients on the menu. The desserts and wine list are often worth mentioning. Reservations are highly recommended due to the business of this South End destination.
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