Parish Cafe features sandwiches from the minds of Boston's celebrity chefs. This is a bit gimmicky, but the Tuna steak sandwich thought up by chef Ming Tsai (of Blue Ginger) was the best sandwich I ever had. At a fraction of the cost of a meal at the actual Blue Ginger, this culinary delight was awesome.
Service at the Parish Cafe is somewhat lacking. Perhaps the servers are too distracted by the bustling Boylston street (where their patio is) to pay attention to their customers. Such is a small price to pay for such a good sandwich though :)
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