I go here on Thursdays to eat ribs. They are a dollar each. There is also a beer special, where you get a free mug.
My problem is with the beer. If you like a California pale ale you'll be happy here, but I don't and a Dublin Stout should not remind me of Pale Ale.
The cask conditioned Red Seal is interesting, but it is over dry hopped and I once I get past the nice flavor of the head my taste buds get bludgeoned with raw hops.
The Scrimshaw is drinkable and might even be better than that. The hops level is around the same as a Red Tail.
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