Belive me, I live for ice cream, and custard is usually better in my opinion, but I just don't get what is so great about Ted Drewes. IMaybe I'm picky because the first custard I'd had was from Kopp's in Milwaukee (TO DIE FOR), but I don't care for the flavor of the vanilla at Ted Drewes. But maybe that's just me. Then, you have the fact that the lines are around the block in the summer and it's pretty expensive. Now that Culvers are popping up around St. Louis, I'd choose them over Ted Drewes any day.
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