Valentines Dinner 2011- Sangria ($27) was watered down grape juice in a pitcher of ice. Seafood Paella ($50) Undercooked rice in a bed of broth. Complained to 2 different staff members – responses “ I will advise the chef” & “the seafood creates the extra liquid”- Can 5Shrimp, 6Mussels and 6Scallops make so much Extra Liquid ?? NO!! –And of course NO staff member would go near our table after this. The only proactive move from management was for the bill to be on our table without us asking for it. Completely disgusted with food and management.
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