My wife, son and I love to dine at the Angus, it is our favorite place in Pensacola. They serve Certified Black Angus Beef which for you meat lovers its the next best thing to Prime. To start out we had the shrimp saganaki and the stuffeed portebello mushroom for appetizer it was delicious. My favorite entree is the Bone-In Ribeye French Quarter style & my wife loves the Balsamic Salmon. The server was attentive without going overboard. It's nice that their is still some independent restaurants left, I highly recommend this restaurant. Reasonably priced. We will definitely be back
more