Everything about this estate is wonderful. The winery is not to be missed; there are many offerings to try out so plan for plenty of time and EAT first or you will be tipsy by the time you try them all. The bistro cafe outside the winery is not to be missed, the food is so good. Every restaurant on the estate has some form of puff pastry baked brie, and try each and every one because they are amazing. So crispy and light on the outside and so savory on the inside. These people know their food!
We took the tour of the house, and were very impressed with the entire tour. So much to see you really need to do more than one. We had hoped to do the candlelight tour but our timing didn't permit it. We also went in the late winter, so the grounds weren't in full bloom of course, which must be quite a show. There are horseback riding tours in the spring and summer that I hope to go back and do someday.
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