Let¹s face it: we yidden like to eat. Thursday night cholent. Kiddush.
Siyums. The mouthwatering aromas of kugels, knishes and k¹neidlach cause
memories of bubby¹s kitchen to come flooding back.
Finally, there¹s a place in the Midwest where old-world cooking meets
cutting edge culinary techniques. A place to find delicious takeout food for
weekdays and Shabbos. A place that would even meet bubby¹s high standards.
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