I had hibachi - steak in a black pepper and teriyaki sauce. It came with a choice of mushroom or miso soup, garden salad with a ginger dressing, fried or boiled rice, and a bowl of bean sprouts to go along with the beef. The mushroom soup was simple - but exquisitely flavored. The fried rice was not over greasy or flavored - a perfect combination with the spicy beef dish. The star was the plum wine - dense and sweet. It went perfectly with the rich steak.
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