Since 1946,this restaurant has been a fixture in San Ramon. My Great Grandparents traveled from SF for the steak in the 40's and this has been the location of just about every family occasion since. The staff makes everyone feel like family. The USDA Prime, 21-day dry-aged, Kansas City beef is the best in the bay area. The fresh seafood, spectacular salads, and fresh pasta are also good choices if you don't feel like beef. The desserts change daily and are always decadent.
more