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Ribollita - Review by Deborah W | Ribollita

Ribollita

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Ribollita 9/25/2005

What a fun place to eat! A very impressive wine list accompanies a very impressive menu. Typically, two specials are offered. I most recently enjoyed the cod special with an artichoke crust topping. The cod was flaky and moist served atop a white bean mix. Bread from a local bakery is served and is always crusty and tasty. The salads are very generous, always served with the freshest ingredients. The staff is pleasant and warm, the atmosphere inviting. Make a reservation because seating is fairly limited. I like this because with fewer people, it can't get too noisy. The restrooms are always spotless. I've been too stuffed to order dessert but they sure look scrumptuous. more
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