This restaurant has added in the past number of years a banquet hall to accomodate some larger parties in a privat room. Reservations can be packed on Friday and Saturday nights, so call ahead or come later. They have one of the widest selections of oysters in the area and serve them on the half shell and also in a number of their appetizers or dishes. The crab bisque and the crab cakes are wonderful. They have very good seafood here prepared in unique ways. However, they do not serve only seafood, you will find much more on their menu.
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