We were so looking forward to trying this new restaurant. It got a very good review by the local paper. Menu is limited but varied -- tacos, pizza, burgers (concept is "the food the kitchen staff makes for themselves"). Prices are very good, especially if you hit the Happy Hour. We had two margharita pizzas (HH special - $4.50 each). Perhaps the pricing is what made them so bad. It was incredibly bland with a watery sauce and what tasted like frozen cheese. We didn't even take the leftovers with us. :( Maybe I'll give it another try in a few months... if it lasts.
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