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Thai Palace - Review by Kelli M | Thai Palace

Thai Palace

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Thai Palace 3/18/2006

Want a sit down-tuck in your napkin kind of meal? Look under the curries offered listed as No CU 11-Spicy Pork in Red Curry. The dish is done with sweet basil chiles, and creamy coconut milk. Investigate the sauces that are available and pump up the volume a whole lot. The authentic Thai food is hard to resist and so is the friendliness of the staff. more
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