The hard roll is the key. Picture this: hard roll topped with a juicy burger, cheese, and all the fixings. And its dripping with butter. So, to not lose any precious butter, you take a cut half of the burger in your hand and lick the dripping butter before it hits the table. Then you take your first bite. You taste the hot burger and the cold pat of butter inside. Yummy!
Of course, they have other stuff too. Great malts! Their sides could be better. The onion rings are the best, curds second.
Old fashioned atmosphere. You have to push a button on the wall to get a waitress, and pay the minute she serves the food. But its all worth it.
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