Great pastries, probably the best in the Triangle. The chocolate and almond croissants are melt-in-your-mouth delicious, while the regular ones can be a little too buttery at times. Fantastic filled pastries (cherry and cheese is especially tasty!) and breads, muffins, tarts... Come early for the best selection. They also operate a little café right next to the bakery with a lovely--and light--breakfast, lunch, and dinner menu and great espresso drinks.
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