I used to shy away from bakeries that weren’t French or Asian, because those were the type that I had been accustomed to going to and always got good results from. However, the food that was available at Some Crust Bakery was amazing and I was very glad that I gave this place a shot. There was a wide variety of foods that I could purchase, and even on top of that, some of the people that helped make those foods let me in on some tips on improving my baking ability. It was very much appreciated!
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