Tiny little eastside restaurant but what it lacks in size and glamour; it makes up for in quality of the dishes, service and the intimacy you feel with the employees. They tend to go pretty heavy on the garlic; their house salad dressing and hummus are very tasty, but quite strong and if you’re having a main course with garlic; I might recommend skipping the salad dressing. The Lamb Kabobs are very good, but the Farmers Chicken Wing dinner is amazing (again, quite loaded with garlic; so be prepared) - Fantastic place for a date as it's so quiet and small.
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