The first time I went to Cascal was on their pre-opening night. We had happened to walk by and were attracted to the beautiful lighting and well-dressed staff bustling around beautiful and sophisticated decor. We poked our heads in, intrigued by the warm atmosphere and were invited to try a free test meal as a practice for opening night. And it was WONDERFUL! And it's been consistently wonderful food ever since. Whenever we have friends and family in town, we will take them to Cascal for a delicious and not too heavy meal in a very beautiful environment with wonderful service and staff. My favorite dish is the Cuban black bean soup with a side of their delicious foccocia-like bread. They have wonderful meat but I prefer their fresh and flavorful Spanish vegetarian food.
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