The pizza here was great and it was fun to see the chefs cooking up all the pizza's in the big wood-fired oven. The authentic-style pizzas are not overly cheesy and have a great thin crust and simple toppings.
The atmosphere is casual and the dining room is huge, so even though it was fairly crowded when we were there, there were plenty of open tables still.
We ordered two small salads (which were huge by the way!!) and the flatbread to start with. The flatbread was delicious and the salads (ceasar and the one with tomatoes and cheese) were good. I was annoyed that they charged extra for anchovies on the ceasar salad because I think that should be included as a default - and the salad croutons weren't great. The pizza arrived quickly! We each ordered our own, since they are small and we wanted to take home leftovers, but we definitely overestimated and got too much food in the end.
You can also order beer (Moretti by the pitcher!) and they had a nice wine list. They serve gelato and tiramisu for dessert, and seem to be as particular about their espresso as they are about their pizza.
Overall it was a great meal and I'll definitely go back.
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