It's definitely one of the pricier places I've ever eaten, but the lack of any sense of pretension and the incredible food and service allow the price to be a secondary consideration.
The steaks are spectacular, though generally too large. I have a good appetite, but the only steak I can finish (usually) is their "petite" filet mignon.
The Met has a monster wine list and the stewards are very knowledgeable. I admit I did feel a little sheepish asking for a bottle under $60, but the steward made me feel like I was still getting one of their best.
The nine layer chocolate cake with vanilla ice cream is to die for, but good luck getting to dessert with any room in your belly unless you plan accordingly.
The service has always been wonderful. My favorite memory was when a waiter overheard us talking about deep-fried Snickers bars, went across the street to buy a Snickers, failed to get the chef to deep fry it for us, so served it cut up on plates "raw."
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