Indochine started as a kind of hole-in-the-wall little Thai restaurant that was always packed. They've grown considerably, thanks to their fantastic food and excellent service. The current Indochine is stylish and fun -- try sitting in the middle of the restaurant in an area where you sit on pillows on the floor! They have also opened a restaurant in Tacoma -- a testament to their popularity. Don't gorge on too much satay and pad thai -- save room for the incredible French pastries they offer for dessert!
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