California’s best pizza has gained a following around the world and has even been featured in the Wall Street Journal. The pizza is worth the drive from anywhere and is prepared in Chicago deep dish or thin crust style. Seats are difficult to find, especially during Friday and Saturday nights or when UC Berkeley is in session. Slices can be ordered at lunch or you can take a half baked pizza home in the middle of the day to finish for dinner. The pizzas are very filling but totally worth getting.
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