In the old days, it seems like the Met's claim to steakhouse superiority in Seattle was unchallenged and unquestioned. In the last several years, though, a number of other contenders have raised the bar, in some cases surpassing the Met's high standard. The quality of the steaks themselves remains very good, largely free from embellishment or excessive creativity. But on the occasions when I've ventured off the steak menu to try other offerings (i.e., lamb), I haven't been particularly impressed. The atmosphere is old-school stylish, but it can get very noisy, and the bar and waiting area seem cramped if there's a crowd. Likewise, the service is old fashioned -- generally attentive but sometimes appears overworked. Overall, the dining experience just doesn't feel as luxurious and filled with attention to detail as some of the Met's competitors. It's no longer my first choice in Seattle.
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