Chef John Besh grew up on the bayou and is one of New Orleans hottest young talents. He serves up inventive New, New Orleans styled food from a beautifully renovated townhouse in the CBD. At best it's perfect: innovative & contemporary riffs on Creole standards. The setting is a sumptiously renovated American townhouse on Tchoupitoulas.
He also has a great lunch deal: 3 courses for $20.
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