We went on a Tuesday night between 5:15 and 6:45 pm. The French Onion Soup had a bad aftertaste and we found it to be uneatable. The ribs were tender but the BBQ sauce was too spicy. I ended up taking them home and washing off the sauce. The chicken and fish were greasy. The green beans had the same aftertaste as the soup and we are not fans of skins in our mashed potatoes. The mac and cheese tasted like flour. I guess the cook that was on the show Diners, Drive-Ins and Dives had the night off. The best Fried Chicken that I've had thusfar has been at Gabe's in Glenwood, IL. The only thing that was excellant that night was the waitress. I will not be spending another $85.00 on there food again.
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