Imagine if grandma were literally cooking for an army, and you get the idea of Lamberts. The food is fantastic, but there is a LOT of it. I've ordered roast beef and gotten a portion the size of roasts I cook at home to feed my whole family and have leftovers. This is on top of the "pass arounds" where servers bring big bowls around the dining room and dish out a helping of whatever sides you wish. And, of course you can't forget the throwed rolls. Which means fresh hot rolls get tossed to you from across the room. Very fun, casual, family friendly atmosphere. Prepare for a very long wait if going Friday or Saturday. I recommend going mid-week to avoid the larger crowds, although the more the merrier mentality does lend to the atmosphere.
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