Have been going to Riazzi's for 40+ years (back in the VanBuren days) and they have always treated us and been like family dining. The atmosphere is for long multi course dinners with good conversation.\r
Their Bruschetta is the best in town.\r
I love the spaghetti and meatballs but can recommend just about anything on the menu.\r
The one disappointment I have is they took the Cannelloni off the menu :(\r
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Be sure and treat yourselves to their custom handmade Spumoni after dinner.
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