This is your old school Italian restaurant. I wouldn't be surprised to see Tony Soprano there. The food has always been excellent and appears to be all done in-house. The waiter even commented that the sausage was made in-house so the spices could vary depending on the chef. I usually get the mussels which are served swimming in a big wide bowl with butter to dip. And they are not too shabby considering we are in the middle of the desert. How I miss good seafood. My next favorite is the eggplant parm. Very yummy. This is one of my favorite restaurants.
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