I love this restaurant! I have been eating at Riazzi's since 1975. I remember requesting it for my birthday dinner the year I turned 13! The recipes are family recipes and they taste just as good as ever! My favorites are the chicken marsala, chicken diavola, eggplant parmesan, fettucine alfredo, scarpel soup, minestrone and the antipasto salad for 2! The cocktails are generously poured! Don't skip dessert...the cannolis are fantastic!
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