Have been stopping in here every time I am in the area for a couple of years now, I wish I could say it's a secret, but this place is always so jammed it is clearly no secret. The food is great- all made from scratch- I know because I have spoken to many different cooks about their specialties, and many different servers, and they all indicate the scratch, made on premise mission. I don't think anything from the lengthy menu would be a mistake, Save room for dessert- they offer many delicious pies, puddings, cakes and ice cream. My favorite is the basic grilled cheese with tomato. Or maybe the chili fries. And a hotdog.
more