First time at Riazzi's tonight. Had a celebration for 20 people. Table was ready as promised. I was first to arrive but waiter greeted me quickly and offered to take my drink order. There were already 8-10 parties seated at 5:30 PM -good start. As guests arrived, same good service was offered. Lots of different dishes ordered but I'll stick with what my family ordered. My wife sampled the antipasto salad and steamed mussels as an entree. Our daughter ordered from the gluten free menu and had the shrimp scampi with GF penne pasta and salad. Her husband ordered chicken piccata which came with a side of pasta and salad. Our youngest daughter ordered the spinach lasagne and I had the house special tortellini Riazzi pesto with a salad.
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