I've been here over a dozen of times for lunch and each visit was good to great. The restaurant isn't too busy during lunch hours and I'd be in and out in less than an hour. Hibachi may take a bit of time if they choose to wait for other customers. Dining room service is quick if you order any of their lunch specials (all under $10). \r
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I've also been here on several occasions for half off hibachi (Tuesday) and half off sushi (Wednesday). It's a great deal on half days. Hibachi dinners offer a lot of food and comes with miso soup and salad. You also get a few pieces of shrimp as an appetizer (which you don't get for lunch hibachi). I usually order a steak & scallops combo for dinner. The steaks are usually cooked nicely and the scallops were fresh and non-rubbery. Be aware that whatever you're wearing to hibachi will be doused with the smell of grease and soy!\r
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I enjoy going here with a group of people and its fun to watch the chefs perform. My favorite by far is Ray. No only is he great at cooking, he's the most entertaining. He's also spot on when it comes to cooking steaks. Sushi here is quite good, but if I were to pay full price, there are definitely better options near by.
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