A surprisingly nice restaurant in a charming area. We were immediately greeted and sat in a nice area overlooking the entrance. We ordered Italian; pasta, veal parmigiana and garlic bread. The portions were very generous, pasta was cooked perfectly, and the marinara sauce tasted good, the garlic bread and veal parmigiana were the best I have had in a restaurant. Another aspect we enjoyed, all of the patrons we saw, appeared to be having a wonderful time.\r
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