I visited this store on said date and there were two young ladies working there. I walked to the counter and the girl with black hair looked at me, never spoe. I gave her my first sandwich order and she proceeded to make the sandich. She picked up a knife that had alot of ""something"" on it and scraped it on the silver counter edge to ""clean it"" and then was using it to pack on the veggies and cut the sandwich. The metal edge she used to scrape the knife with was full of some nasty looking white substance that looked like mayo that someone had previously scraped on there. I asked her if she had another way to clean the knife and she shrugged her shoulders. She still has not spoken to me. I asked if she had see the inside of where she was scraping her knife and she shook her head no. I asked her to look at it and told her how disgusting that was to clean her knife that way and potentially infect the food she was selling with some tainted substance that looked like old mayo (it was turning the tranparent color like it had been there a while). I asked her for her managers name and number and finally she spoke and said she could not give it out. She would not give me her name either. So I am making this complaint about this store before alot of people get sick from eating food that has been cut with those nasty knives. Not to mention the germs that get on that silver edge from the staff leaning over the edge of that same counter they clean the knife off with when they lean over to get stuff to put on sandwiches. I am appauled that Subway would allow such practices. Not a fan!!!
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