I've eaten here twice and loved the food, service, and atmosphere both times. What I didn't like was being ripped off. As I used to cut meat for a couple of diffrent grocery chains, I happen to know a little about meat pricing. The first time I ate here I ordered a 20 oz ribeye ( upsized 4 oz ) and the price went from $25 to $30 ( which I thought was Fair). The second time I ate there, I had a 20 oz prime rib ( upsized 4 oz ) and the price went from $20 to $30. Know do they really mean for me to believe primerib cost $2.50 per oz and a ribeye only cost $1.25 per oz when a ribeye is a better cut of beef. If it wasn't for them ripping their customers off on pricing, I would actually give them a 5 star rating. As it is, I can only allow 3. My suggestion, if you decide to eat here, DO NOT upsize your cut of meats unless you desire to see the manager salavating as he empties your wallet.
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