Not as fancy as Fogo de chao, but neither is it as expensive. You do have to love meat to really enjoy this place - the meat keeps coming. We found the food good, and we tried to try a little of everything, which is hard to do with so many offerings. The salad bar was ok, but we didn't come for salad. The sirloin was our favorite. Some of the meat was more tender than other meats. The decor is different - we found it eclectic. And when we there they had live music which was pleasant and not loud or disruptive., Overall, a place that isn't as commercial/big business as the chain places like Fogo, which was appealing to us.\r
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