The building is absolutley gorgeous, right before you walk in, even the gold ribbons and greenery along the windows were lovely. The hostess was warm and very nice. As soon as we sat down we were greeted with water and bread. Our waitress, Shannon was very nice, down to earth and personable. The chef had sent out small crostinis topped with a unique bruschetta mix that was delicious. We had stuffed mushrooms, Caesar's salad table said (utterly amazing, I crave it in my sleep) and I had the Rigitoni Bistro with chicken which was hot and flavorful. The oil used for bread dipping was so tasty and clean, lots of herb flavors infused. The meal and service t
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