If you want an upscale restaurant where the owner complains loudly he hates 'cheap tourist' who come in using 'fu*kin* coupons' this is the place. The food is overpriced, again the owner getting smart with guests who ask for any variation to their menu. From the hostess to the server you get the feeling they are too good to wait on you it shows in their performance yet expect a 25% gratuity.
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