Worst meal I've had in Nashville - ever. I'd rather eat at Burger King. The last time we went there it was for my wife's birthday. She ordered her steak ""medium-rare"" - a common request. The first time it was raw - not even seared on the outside all the way. The second time it was almost rare, and the THIRD time it was finally rare. By this time, my children and I had already completed our meals, since they took 15 minutes each time to return her undercooked steak.\r
\r
I tried the pork tenderloin with some sort or sweet/spicy glaze - the meat was cold, and the ""glaze"" was a sparse drizzle and tasteless. I make much better at home - from a bottle marinade.\r
\r
After all of the awful food, they did take my wife's dinner off of the check. I went to their corporate website to tell them how bad their cook was (I will not use the term ""chef"" for someone who can't cook a medium-rare steak at a steakhouse). Not surprisingly, I didn't receive a call or email in return. I guess they don't care. Maybe they were too busy making fake commercials about Australia, even though they are from Florida.\r
\r
Logan's and Longhorn are cheaper, and deliver a more consistent product, at nearly half the price. I don't expect to return to Outback any time soon.
more