Classic fish and soul kitchen. You can grab one of their fresh fried sandwiches for around $5-10 bucks. While a nice hefty plate, served with two sides will run you close to $20, they offer a classic fish and chips for about $7, as well as homemade desserts and sides such as coleslaw, collard greens and mac and cheese. Did I mention everything is made to order? Adequate wait times, given you don't come in on a weekend evening, and friendly service gives a homely environment. 4 out of five apples.
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