I've been going there with my family for years. Our favorite dishes are peking duck (two ways: Flour tortilla wrapped crispy skin, and stir-fry with green beans, yum!), 5-spice squid, Steamed Pork Bao (best in town!), and I can't remember the name of the last dish, I think it's call Lion's Head with Vegetable. Don't worry, it doesn't involve eating exotic animals. It's actually large pork meatballs simmer with napa cabbage, bamboo shoots, and shiitake mushroom. Very flavorful. Our experience there have always been pleasant. They are quite authentic, but you do have to know what to order
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