This used to be a great place for seafood; Over the past few years the quality of the food and the service have fallen significantly. On the last visit (this afternoon), I’m not sure whether it was the fish or the oil, but something was moderately rancid. The waiter (when he appeared at all, which was pretty rare) was unconcerned and totally useless. At this point, one is better served going a few miles down Dixie Highway to the Golden Coral. The fish is actually better there, there’s much more selection and the prices are much more reasonable. Mike Linnig’s was great in its time, but that time is, unfortunately, passed. RIP, and have the good sense to close the place before you actually poison someone with whatever rancid ingredients you are using.
more