Highly recommended for cakes and confections to make your event special and send your guests into a rapture. \r
\r
We were lucky enough to find top-notch food and wine for our wedding, but Chef Ruwan's creation really took the cake. After the wedding our friends and family kept complimenting us on how delicious his Lemon Hazelnut cake with buttercream tasted. I have never been to a wedding where people gobbled down so much cake.\r
\r
Chef Ruwan took excellent care of us from the beginning, when he had us sample about seven different forms of delicious, all the while giving us small hor d'ouvres and telling funny stories. We did not want a typical wedding cake which people pick at politely; instead we wanted to wow our friends and family with something unique, and Ruwan listened to our preferences.\r
\r
Our choice, the lemon hazelnut, featured a hazelnut meringue whose light nutty flavor blended well with the luscious lemon buttercream filling and white buttercream frosting. As an added bonus, the Lemon Hazelnut cake doesn't have flour -- so our gluten-free friends could join in the fun.\r
\r
Ruwan is a true artist! The business he runs is just a vehicle through which he can do what he really loves -- create delectable treats to make people happy.
more