I've only been to Lou La Bonte's for banquet gatherings/party's in their banquet room catered by them, I've never eaten in their dining room, but I certainly would. The Prime rib was amazing simply said, seasoned pefectly and cooked just right (I prefer an end cut myself). Their chicken was also done well, the wild mushroom ravioli was nice. I also loved the potatoes, steamed vegetables, and the mixed green salad was perfectly dressed even though I thought at first sight it was going to be a little heavy it wasn't at all.\r
The food is the star here, and then environment is comfortable, the price is also right on the money.
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