Ordered a steak medium rare and was served well done, then re-fired and served nearly raw. Fired oysters were AWESOME as well as the escargot and fig salad. I have been there serveral times, last visit was in June 2013 which was A+ all around. This visit was a C- at best. For sophisticated pallets or wanting to experience a true 4/5 star experience I highly recommend Corp. establishments such as Ruth Chris, the Palm or even the Longhorn Steakhouse if you want experienced chefs preparing your steak. I suspect they have a loyal following that may be unfamiliar with true 4/5 star quality. Quick note, if you visit, try to be nice to the manager up front if you didn't know the manager, your gonna feel like a low class patron. After our C- experience we drove downtown like we should have to the Palm and got treated like ROCK STARS! Grey Moss Inn? APPETIZERS ONLY PLEASE!
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