Just ate here for the first time last week with my dad. Our reservation was for 7 on a Wednesday night; the restaurant was not too crowded, but seemed to be picking up by the time we left. Our waiter was also in charge of the wine list and was extremely knowledgeable about all of his wines. We have been in the wine business for years, so we can tell when someone is faking their knowledge. You could tell that our waiter was very passionate about purchasing and knowing about his wines. He suggested a fabulous Pinot Noir which we enjoyed (Sette Ponti Carognolo-try it!). I ordered their pecan crusted trout and little gems lettuce salad; both were fresh and prepared with perfection. We split their jalapeno mac n cheese, which had just the perfect amount of spice for the cheesiness and crispiness of the dish. We tried the nutella chocolate bar for dessert. Not only did it come out in a beautiful presentation, the dessert (which came with a scoop of vanilla ice cream), it was delicious; not too sweet and synthetic tasting. All of their desserts are made in house which guarantees the freshest and creamiest tastes you can imagine. Our waiter was very attentive and we also met Bruce, the manager that night. Everyone there was incredibly friendly and patient. They recommend the prix fixe menu, but we did not choose it this time since we had our eye on other choices.\r
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I loved the trendy ambiance and atmosphere. Their bar is pretty too look at as well; I would definitely go there for happy hour with friends or dinner again.
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