Catherine’s latest venture, Café Brussels is a great new addition to the Heights. Try the Tartare de Saumon dressed with a zesty Belgian country vinaigrette accompanied by a Belgian draft beer or glass (bottle!) of wine. You can’t go wrong requesting Catherine’s favorite mussel dish for a main course, Belgian classic, Moules Marinières, accompanied by a large serving of golden Belgian Fries. The large and succulent mussels are steamed to perfection and portion sizes are very generous! My dining companion enjoyed le Petit Pavé de Bruxelles, a perfectly cooked steak and le Cordon Bleu. Be sure to leave room for one of Café Brussels fabulous desserts! Catherine's crepes are among my favorites.\r
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Catherine Duwaz is both a good friend and a genuinely nice person. It brings me great pleasure to see a friend continue to succeed in a town that can be unforgiving to restaurateurs. Cafe Brussels is our new ""go-to"" place in Houston for great Belgian food. And to top it all off, the prices are very reasonable for the quality and the portions sizes are generous.
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