We ate here on a Saturday late afternoon. Other than being somewhat hard to find (it sits out on the end of a pier), we were pleased with everything at Pelican Landing. It was seafood, but it has much more and I would not consider it a traditional seafood restaurant. My wife and I each had blackened red snapper, one son had the fish burrito, and the other son had the jerk chicken sandwich. We had the fried conch fritters as an appetizer, which was nothing special. We also had a seafood chowder that was really good. It was priced ok, given the ambiance. We would go back.
more