During June we held our son's rehersal dinner in the Wine Cellar with over 50 people attending. The service was fantastic and the food was excellent. We had so many of our guest say how perfect it was for a group activity. I was very pleased with the Manager - Mark Donato who made sure our experience was excellent. If I had any areas for improvement the restrooms could have been maintained better. It was a Friday night and they were very busy.
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